Finding a tasty beer that won’t upset your stomach can be challenging if you’re one of the millions of individuals who have gluten sensitivity. Fortunately, there are now a lot of gluten-free beers available.
The top 10 low-gluten beers on the market right now will be covered in this blog post. Additionally, we’ll offer some advice on how to pick the ideal beer for you. So read on if you’re looking for a new beer to sample or just curious about what’s out there.
- Estrella Damm Daura
- Green’s Discovery Amber Ale
- William’s WISHbone IPA
- Ace Cider GF Apple
- Estrella Inedit Damm
- Daura Mango
- Deschutes Gluten Free River Ale
- Greens Journeyman Ale
- New Belgium Glutiny Pale Ale
- Stone Delicious IPA
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What Is A Low Gluten Beer
Low Gluten Beer is a type of beer that has reduced gluten content. Gluten is a protein found in, barley, wheat, and rye. It is what gives beer its foamy head and contributes to the overall texture and mouthfeel. Consuming gluten can have detrimental effects on one’s health if they have celiac disease or non-celiac gluten sensitivity.
How Is Low Gluten Beer Made
There are a few different ways that brewers can make Low Gluten Beer.
- The first is to use gluten-free grains like sorghum, rice, or millet in the brewing process.
- The second is to use an enzyme called Brewers Clarex during the brewing process, which breaks down gluten proteins.
- The third way is to brew with barley and then remove the gluten proteins using a process called ultra-filtration.
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Benefits Of Low-Gluten Beer
There are many benefits of low-gluten beer that make it a great choice for those who are looking for a healthier alternative to regular beer.
- Low-gluten beer is lower in calories and carbohydrates
- It also contains fewer toxins and impurities than regular beer.
- Low-gluten beer is less likely to cause an allergic reaction in people with celiac disease or gluten intolerance.
Low Gluten Beer
So whether you’re looking for a light and refreshing lager, a full-flavored IPA, or something in between, there’s sure to be a low-gluten beer on this list that’s perfect for you.
Gluten-Free Beer Brands
1. Estrella Damm Daura
This Spanish lager is one of the most popular low-gluten beers available, and it’s easy to see why. It’s crisp and refreshing, with a subtle malty flavor and a hint of citrus. It’s also available in both bottled and canned versions, making it convenient to take with you on the go.
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2. Green’s Discovery Amber Ale
This Belgian-style amber ale from Green’s is a great option if you’re looking for a fuller-flavored low-gluten beer. It has a rich, malty taste with hints of dark fruit and caramel. It’s also slightly higher in alcohol than most low-gluten beers, at 6.0% ABV.
3. William’s WISHbone IPA
If you’re a fan of hoppy IPAs, then you’ll want to give this one from William’s a try. It’s packed with citrusy and floral hop flavor, yet it’s still well-balanced and easy to drink. at 5.0% ABV, it’s also a bit lower in alcohol than most IPAs.
4. Ace Cider GF Apple
This cider from Ace is a great choice if you’re looking for a gluten-free alternative to beer. It’s made with 100% apple juice, so it’s naturally gluten-free. And, it has a crisp, refreshing flavor that’s perfect for summertime drinking.
5. Estrella Inedit Damm
This low-gluten beer from Spain is a collaboration between Estrella Damm and the world-renowned El Bulli Foundation. It’s a light and refreshing witbier, with a subtle citrus flavor and a hint of spice. At 4.8% ABV, it’s also one of the lower-alcohol beers on this list.
6. Daura Mango
This limited edition beer from Estrella Damm is perfect for summertime drinking. It’s a refreshing lager with a tropical mango flavor. And, at only 4.0% ABV, it’s one of the lower alcohol options on this list.
7. Deschutes Gluten Free River Ale
This American amber ale from Deschutes is a great choice if you’re looking for a fuller-flavored low-gluten beer. It has a malt-forward taste with hints of caramel and toffee. And, at 6.0% ABV, it’s slightly higher in alcohol than most low-gluten beers.
8. Greens Journeyman Ale
This Belgian-style ale from Green’s is a great choice if you’re looking for a complex and flavorful low-gluten beer. It has a malty taste with hints of chocolate and dark fruit. And, at 7.0% ABV, it’s one of the higher-alcohol beers on this list.
9. New Belgium Glutiny Pale Ale
This American pale ale from New Belgium is a great choice if you’re looking for a hoppy low gluten beer. It has a citrusy and floral hop flavor, with a well-balanced malt backbone. And, at 6.0% ABV, it’s slightly higher in alcohol than most low-gluten beers.
10. Stone Delicious IPA
This American IPA from Stone is a great choice if you’re looking for a hoppy and flavorful low-gluten beer. It has a strong hop flavor, with a malt backbone that helps to balance it out. And, at 7.7% ABV, it’s one of the higher-alcohol beers on this list.
Frequently Asked Questions
What Beer Contains The Least Gluten?
One of the most well-known gluten-free beers is Anheuser-Redbridge Busch’s (made from sorghum), but you can frequently find a variety of other gluten-free beers at well-stocked stores and even on tap in gluten-free-friendly restaurants.
Is Low-Gluten Beer Safe For Celiacs?
Most people with celiac disease can safely drink low-gluten beer without any issues. However, it’s important to check the label to make sure that the beer you’re buying is certified gluten-free by a third party, such as the Celiac Sprue Association.
Beers that are labeled as ‘low gluten’ or ‘reduced gluten’ may still contain enough gluten to trigger symptoms in people with celiac disease.