Can You Get Drunk Off Non-Alcoholic Beer?

Non-alcoholic and alcohol-free beers have become much more well-liked in recent years. The non-alcoholic beer industry had a global worth of about $18 billion in 2020, per a Statista estimate.

By 2024, it is anticipated that this amount would reach $25 billion. Any beer that has been labeled as having 0.5% or less alcohol by volume qualifies as non-alcoholic (ABV). It tastes fantastic, and it has fewer calories, which is advantageous for a variety of reasons.

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It is also excellent for people trying to limit their alcohol intake. It is clear from this that non-alcoholic beer has a lot of advantages, yet many people still wonder if non-alcoholic beer may get you inebriated.

We will attempt to provide you with an answer to this query in this post, as well as a comparison between alcoholic and non-alcoholic beers. Let’s get right to it.

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What Does It Mean To Be Drunk?

You’ll be able to tell when the alcohol starts working when you start to feel tipsy. You would most certainly feel more at ease, talkative, self-assured, and in general happier when you first began drinking. The earliest phases of intoxication are characterized by blood alcohol levels that range from 0.03 to 0.12%. 

When you continue to drink alcohol after this, you will reach a state of intoxication. You may experience instability during this period and feel easily upset or thrilled. You might also choose poorly.

Most people generally express feeling sleepy or exhausted. At this point, the blood alcohol content is still between 0.09 and 0.25 percent. You cannot reach a blood alcohol content of 0.04 percent by drinking any non-alcoholic beer.

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Can You Get Drunk Off Non-Alcoholic Beer?

Technically, you can get drunk off of non-alcoholic beer. However, it would take a significantly larger amount of non-alcoholic beer to achieve the same level of intoxication as you would from drinking alcoholic beer. 

The main difference between the two is that non-alcoholic beer contains a very small amount of alcohol, usually less than 0.5 percent. On the other hand, regular beer generally contains between three and six percent alcohol. So while it is possible to get drunk off of non-alcoholic beer, it would be much more difficult to do so.

Read More: Can You Drink Non-Alcoholic Beer While Driving?

How Quickly Does The Body Digest Alcohol?

One normal alcoholic drink, or 0.6 fluid ounces of alcohol, is processed in the body on average once every hour. Alcohol metabolism is frequently influenced by several variables, including age, gender, and weight. Alcohol enters the bloodstream and circulates throughout the body, including the liver and the brain, after consumption.

Alcohol is metabolized at a rate of 0.6 fluid ounces per hour, or roughly 0.01 fluid ounces per minute, for a normal serving. The entire 0.06 fluid ounces of alcohol in a can of non-alcoholic beer would therefore be digested in around 6 minutes.

What Percentage Of Non-Alcoholic Beers Makeup One Beer?

To address the question, “Can non-alcoholic beer make you drunk?” definitively. Now we’re going to perform a straightforward calculation. We will determine how many non-alcoholic beers are required to make up one alcoholic drink. 

To do this, we must first determine what is meant by a normal serving of alcohol. 12 fl oz of beer, which has a volume alcohol content of 5%, is the equivalent of one standard serving of alcohol, according to the CDC and the NIAAA. 

This would equal about 0.6 ounces of alcohol. Considering this information, approximately ten non-alcoholic beers would be needed to replace one ordinary beer.

Frequently Asked Questions

How Many Ordinary Beers Would It Take To Make You Drunk?

According to the CDC, a 160-pound average guy would need to consume four beers or 2.4 ounces of alcohol before being intoxicated. Only when you pass through this point do you exceed the 0.08 blood alcohol limit, which is the legal limit for driving under the influence in the majority of US states.

How Many Non-Alcoholic Beers Would It Take To Make You Drunk?

Our findings show that ten typical non-alcoholic beer servings are equivalent to one regular beer. This implies that it would take about 40 non-alcoholic beer cans to equal the amount of alcohol required to become intoxicated. 

Even this would be very impossible because non-alcoholic beer tends to speed up the body’s alcohol processing. As a result, the blood alcohol concentration cannot increase to a point where you begin to feel intoxicated.