Can Root Beer Make You Drunk?

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Can root beer really make you drunk?

It’s a question that has been debated for years. Some people believe that because root beer contains alcohol, it can have the same effect as drinking beer or wine.

But is there any truth to this claim?

To find out, we need to take a closer look at the alcohol content of root beer and how it is made.

We’ll also explore the effects of drinking root beer and why some people believe it can make you drunk.

Finally, we’ll provide some tips on how to make your own root beer so you can enjoy it responsibly!

Table of Contents:

The Alcohol Content of Root Beer

Root beer is a type of carbonated soft drink that is flavored with extracts from the roots of plants, including sassafras, ginger, and vanilla.

It typically contains less than 0.5% alcohol by volume (ABV), which means that it would take around 20 cans of root beer to get drunk–though this obviously depends on your weight and body chemistry.

However, there are some brands of root beer that have a higher ABV; for example, Not Your Father’s Root Beer has an ABV of 5.9%.

So if you’re wondering whether or not root beer can make you drunk, the answer is yes–but only if you consume enough of it!

And even then, you’ll probably just end up with a really severe headache rather than feeling buzzed or intoxicated.

So maybe stick to regular old beers if you’re looking to enjoy something alcoholic!

How Root Beer is Made

Ingredients.

  1. Water
  2. Sugar
  3. Yeast
  4. Extracts of sassafras and/or wintergreen bark, vanilla bean, nutmeg, and cloves (these give root beer its flavor).

Equipment.

  1. Large brewing kettle
  2. Glass bottles or kegs
  3. Bottle capper
  4. Airtight bottle caps
  5. Funnel (for bottling)
  6. Small strainer
  7. Large strainer
  8. Thermometer

Instructions. Making root beer is a simple process that only requires a few ingredients and some basic brewing equipment.

Here’s how to do it:

  1. Heat water in the brewing kettle until it reaches 160 degrees Fahrenheit.
  2. Add sugar and yeast, stirring well to dissolve.
  3. Add extracts of sassafras and/or wintergreen bark, vanilla bean, nutmeg, and cloves (these give root beer its flavor).
  4. Continue heating the mixture until it boils, then remove from heat immediately.
  5. Pour into bottles or kegs using a funnel, leaving about an inch of headspace at the top of each container.
  6. Cap tightly with airtight bottle caps.
  7. Allow root beer to ferment for two weeks before refrigerating.
  8. Serve chilled over ice.

The Effects of Drinking Root Beer

It is important to know the effects of drinking root beer before indulging in this popular beverage. Root beer is a type of carbonated soft drink that is usually alcohol-free.

However, some people believe that drinking root beer can lead to intoxication because of its high sugar content.

There is no scientific evidence to support this claim, but it is important to be aware of the potential risks associated with consuming too much sugar.

Drinking large amounts of any sugary drink can cause weight gain and tooth decay. It can also lead to blood sugar spikes, which may trigger feelings of anxiety or irritability.

In rare cases, extremely high blood sugar levels can result in a medical condition called diabetic ketoacidosis (DKA). DKA occurs when the body begins breaking down fat for energy instead of glucose due to a lack of insulin (a hormone produced by the pancreas).

This process produces acidic substances known as ketones, which build up in the bloodstream and cause potentially life-threatening health complications if left untreated.

While there has been no reported case of DKA linked directly to root beer consumption, it is still a good idea to practice moderation when enjoying this sweet treat!

Most root beer is non-alcoholic, but there are a few brands that do contain alcohol. The alcohol content in these beverages is usually very low (less than 0.5%) and does not pose a significant risk of intoxication.

However, it is important to be aware of the potential risks associated with consuming any alcoholic beverage. Drinking too much alcohol can lead to dehydration, impaired judgment, slurred speech, and vomiting.

It can also cause blackouts or memory loss if consumed in large amounts. If you choose to drink an alcoholic root beer, please drink responsibly and always have a designated driver!

In conclusion, root beer is a delicious and refreshing beverage that can be enjoyed by people of all ages. However, it is important to be aware of the potential risks associated with consuming too much sugar or alcohol.

If you have any concerns about your health, please consult a medical professional before consuming this or any other type of food or drink.

 
Key Takeaway: Root beer is generally safe to drink, but moderation is key to avoid potential health risks.

Why Some People Believe Root Beer Can Make You Drunk

We’ve all heard the urban legend that root beer can get you drunk.

But where did this rumor start?

And is there any truth to it?

It’s believed that the first people to associate root beer with intoxication were early American settlers. These settlers would often make their own root beer, which sometimes contained small amounts of alcohol due to fermentation.

Because of this, some people started believing that drinking too much root beer could lead to drunkenness. However, today’s commercially made root beers usually don’t contain any alcohol at all.

The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates alcoholic beverages in the United States, and they state that for a drink to be classified as “root beer,” it must be non-alcoholic.

So unless you’re making your own homebrewed version at home, it’s unlikely that you’ll get drunk from drinking a store-bought root beer – no matter how much of it you consume!

How to Make Your Own Root Beer

Assuming you have no previous knowledge of root beer making, this blog post will provide all the steps needed to make your own batch of delicious root beer.

What You’ll Need:

  • 1-gallon jug or container
  • Cheesecloth and rubber band
  • Funnel
  • 8 cups water
  • 2 cups sugar
  • 1 tablespoon root beer extract
  • 4 tablespoons molasses
  • 2 teaspoons yeast

Start by boiling 8 cups of water in a large pot. While the water is boiling, dissolve 2 cups of sugar into the liquid.

Once dissolved, remove from heat and add 1 tablespoon of root beer extract and 4 tablespoons molasses to the mixture. Stir well until combined, then pour into your gallon jug or container using a funnel.

Let this cool to room temperature before adding 2 teaspoons of yeast to the mixture. Affix cheesecloth to the top of the jug with a rubber band and let sit in a cool, dark place for 2 weeks so that it can ferment.

After 2 weeks, remove the cheesecloth (discard yeast) and bottle root beer into individual bottles using a funnel. Let these capped bottles sit for an additional week before refrigerating and enjoying them!

 
Key Takeaway: To make root beer, you’ll need water, sugar, root beer extract, molasses, and yeast. Let the mixture ferment for 2 weeks then bottle and refrigerate.

FAQs in Relation to Can Root Beer Make You Drunk?

What happens if you drink root beer?

No, root beer cannot make you drunk. Root beer is a non-alcoholic beverage made with water, sugar, and flavoring.

While some brands of root beer may contain very small amounts of alcohol (less than 0.5%), this is not enough to cause intoxication.

Drinking large quantities of root beer may cause stomach upset and other gastrointestinal problems, but it will not make you drunk.

Is a root beer alcoholic?

No, root beer cannot make you drunk. Root beer is a non-alcoholic beverage made with extracts from roots and herbs and sometimes contains alcohol, but only in very small amounts (less than 0.5%).

Therefore, it is impossible to get drunk off of root beer alone. However, if you consume enough root beer that the alcohol content begins to add up (for example, by drinking several cans or bottles), then you may start to feel intoxicated.

Is root beer soda or alcohol?

Root beer is a type of soda that is made with extracts from the roots of certain plants. These extracts give root beer its characteristic flavor.

Most root beers are non-alcoholic, but some brands do contain alcohol.

The amount of alcohol in root beer varies depending on the brand and recipe, but it is generally very low—usually less than 1%. This means that root beer cannot make you drunk, no matter how much you drink it.

Conclusion

In conclusion, it is possible for root beer to make you drunk if you consume enough of it. However, the effects of drinking root beer are more likely to be felt in your stomach than in your head.

So if you’re looking for a buzz, you’re better off sticking with beer or wine. But if you want to enjoy a delicious and refreshing beverage responsibly, go ahead and give root beer a try!

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