There’s nothing better than a cold one to wash down your favorite Thai meal. From crisp lagers to hoppy IPAs, we’ve got you covered. So next time you order takeout from your favorite Thai restaurant, stock up on one of these delicious brews!
- Thai Amarit Bangkok
- Cheers X-Tra
- Phuket Lager
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Why You Need Beer For Thai Food
Thai food is known for its spiciness, and beer is the perfect beverage to wash it down. Not only does beer help to cool the palate, but it also helps to accentuate the flavors of the food. When choosing a beer to pair with Thai cuisine, it is essential to consider the intensity of the flavors in the dish.
For example, if you are enjoying a fiery curry, you will want to select a light-bodied beer that won’t overwhelm your taste buds. On the other hand, if you are eating a more mild dish, you can choose a fuller-flavored beer that will stand up to the bold flavors of the food. No matter what you’re eating, there’s a beer out there that will perfectly complement your meal.
Best Beer For Thai Food
With a rich malty flavor that pairs perfectly with Thai curry, this well-known Thai beer is among the best-selling Thai beers globally.
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- Thai Amarit Bangkok
Thai Amarit Bangkok is a pale lager with a flavor that is slightly malty and sweet with a touch of modest hop bitterness.
Chang has a characteristic light lager flavor and is a light pale malt with very little head. It is an excellent option for a warm evening on the beach because it doesn’t taste as heavy as Singha.
The alcohol content of Chang is 5.2%, and if you’re drinking it in Thailand, you should be aware that rice, a substance utilized only in Thai-brewed Chang beers, is a component of your beer.
The same brewery as Singha produces Leo, a mid-range beer, which is thought to be a little less expensive than Singha.
The sweet, comparatively powerful malt flavor of Kloster beer is well-known. As a result, unless you enjoy that particular drinking experience, it frequently isn’t the preferred option and tends to dry up the mouth.
Cheers beer is a Thai beer with a significant number of bubbles, making it almost like a soft drink to drink!
It is renowned for its sweet and grassy flavor, which is frequently so subdued that you won’t be able to detect it through the drink’s pure fizziness.
- Phuket Lager
The Phuket Lager is renowned for its fresh, yeasty, but slightly bitter flavor and is regarded as the first regional beer in Thailand.
If you’re looking for a regional flavor, it has traces of lime and grass in both its aroma and flavor.
The distinctive quality of Archa is that it contains bubble content that rivals champagne. In comparison to Singha, it has a little sweeter flavor and a relatively high alcohol concentration (5.4%).
- Cheers X-Tra
Cheers X-Tra has a 6%ABV as opposed to Cheers’ 5%AVB, making it slightly stronger than the original Cheers.
Cheers X-Tra doesn’t give much of a difference aside from that. People who have tried both agree that Cheers’ flavor is more appealing.
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Cheers X-Tra is preferable to cheers because it doesn’t taste strongly like alcohol, making it a better choice if you want to become inebriated quickly.
It’s a light lager with a faint sweetness to it. With the eye-catching yellow label that nearly makes it look like an energy drink, U-Beer, which is targeted at younger consumers, is on point.
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Beer To Avoid With Thai Food
Thai food is often spicy and full of strong flavors, so it’s important to choose the right beer to complement your meal. Beers that are too light or delicate will be overwhelmed by the bold flavors of Thai cuisine. Likewise, beers that are too heavy or hoppy will overpower the delicate flavors of the dishes. Here are a few beers to avoid when eating Thai food:
Pilsners are light, crisp, and refreshing, but they don’t have enough body to stand up to rich, spicy dishes. The delicate flavor of pilsners will be lost among the strong flavors of Thai cuisine.
IPAs are known for their intense hop flavor, which can be too much for delicate Thai dishes. The bold flavor of IPAs will overwhelm the subtle flavors of the food.
Stouts are rich and full-bodied, but their heavy flavor can be too much for Thai dishes. The bold taste of stouts will mask the delicate flavors of the food.
Frequently Asked Question
Which Beer Is Better, Singha Or Chang?
Singha is a 100% barley malt beer with a rich body and a powerful flavor, which leads many beer enthusiasts to believe it is a better beer. Others like Chang since it is Singha’s rival and Singha has a more bitter flavor. The reason Chang Beer is referred to as “poor man’s beer” is that it is typically less expensive than Singha.
Is Singha A Quality Brew?
A rich malty flavor distinguishes Singha, making it the ideal alcoholic beverage to pair with dishes like massaman curry. It goes well with dishes that are salty and have a lot of seasoning, but it’s also the most palatable Thai beer when consumed on its own.