The traditional cuisine of British Steak and Ale Pie may be found in most pubs in England. After being cooked with veggies and English ale, tender steak chunks are enveloped in a flaky buttery crust.
This is actual British fare that sticks to your ribs. Ideal with authentic British fries and peas.
Popular pub fare and ideal comfort food, English meat pies are. Only onions and carrots are used in this pie filling, but you can add any other filling you desire, such as peas, mushrooms, or root vegetables, depending on what is in season.
In this blog post, we will take a look at 10 of the best beers to pair with this dish. Whether you are looking for a hoppy IPA or a malty Scottish ale, we have you covered!
- Guinness Draught
- Sierra Nevada Pale Ale
- Boddingtons Pub Ale
- Newcastle Brown Ale
- Samuel Adams Boston Lager
- Anchor Steam Beer
- Coors Banquet
- Yuengling Traditional Lager
- Miller Lite
- Budweiser
Read More: The Best Beer For Sensitive Stomach: Top 10
Why Do You Need Beer For Steak And Ale Pie
- The alcohol in the beer can help to tenderize the meat, making it more flavorful and easier to chew.
- Additionally, the beer can add a nice depth of flavour to the dish, complementing the other ingredients perfectly.
- The carbonation in beer can help to lighten up the consistency of the gravy or sauce, making it more enjoyable to eat.
Best Beer For Steak And Ale Pie
1. Guinness Draught
This classic Irish stout is the perfect companion for a hearty steak and ale pie. The rich chocolate and coffee flavors of Guinness Draught pair well with the savory beef and gravy filling, making for a delicious and satisfying meal.
Read More: The Best Beer For Roast Beef: Top 10
2. Sierra Nevada Pale Ale
The richness of a steak and ale pie can be cut with Sierra Nevada Pale Ale, a crisp and refreshing pale ale. A delightful and well-balanced supper will result from the brilliant hop flavor of this beer blending with the savory flavors of the meat and gravy.
3. Boddingtons Pub Ale
This British beer is a perfect match for a traditional steak and ale pie. The creamy and malty flavor of Boddingtons Pub Ale pairs well with the rich beef and gravy filling, making for a delicious and comforting meal.
4. Newcastle Brown Ale
Newcastle Brown Ale, a traditional English brown ale, is the ideal mate for a steak and ale pie. A tasty and satisfying supper is created by the flavorful beef and gravy mixture and the rich malt characteristics of Newcastle Brown Ale.
5. Samuel Adams Boston Lager
A crisp and clean American lager, Samuel Adams Boston Lager is the perfect beer to wash down a hearty steak and ale pie. The malty sweetness of Samuel Adams Boston Lager pairs well with the savory flavors of the meat and gravy, making for a delicious and refreshing meal.
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6. Anchor Steam Beer
A classic American steam beer, Anchor Steam Beer is the perfect partner for a steak and ale pie. The rich malt flavor of Anchor Steam Beer pairs well with the savory beef and gravy filling, making for a delicious and filling meal.
7. Coors Banquet
Coors Banquet, a traditional American lager, is the ideal brew to go with steak and ale pie. A light and fulfilling dinner is created by the rich flavors of the beef and gravy and the crisp, clean flavor of Coors Banquet.
8. Yuengling Traditional Lager
A classic American lager, Yuengling Traditional Lager is the perfect partner for a steak and ale pie. A tasty and satisfying dinner may be had by combining Yuengling Traditional Lager’s rich malt flavor with the flavorful meat and gravy filling.
9. Miller Lite
A crisp and refreshing American light lager, Miller Lite is the perfect beer to wash down a hearty steak and ale pie. The clean and crisp flavor of Miller Lite pairs well with the savory flavors of the meat and gravy, making for a refreshing and satisfying meal.
10. Budweiser
A classic American lager, Budweiser is the perfect beer to accompany a steak and ale pie. Budweiser’s crisp, clear flavor blends well with the rich flavors of the meat and gravy to create a pleasant and revitalizing supper.
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Beers To Avoid When Preparing For Steak And Ale Pie
When it comes to steak and ale pie, there are certain beers that you should avoid. These include:
- Lighter beers such as lagers or pilsners. The lightness of these beers can make the steak and ale pie filling taste watery.
- Stronger flavored beers such as stouts or IPAs. The strong flavors can overwhelm the delicate flavor of the steak and ale pie.
- Fruitier beers such as wheat beers or fruit ales. The fruitiness can clash with the savory flavors of the steak and ale pie.
Frequently Asked Questions
Why Is The Flavor Of My Steak And Ale Pie Bitter?
The stew may taste bitter if there is too much alcohol still present. To balance off the bitterness, add ketchup, Worcestershire sauce, or brown sugar. Start with a small amount and add more than necessary. Add some water or beef broth.
Does Steak And Ale Pie Cook Off The Alcohol?
When baked items and meats are cooked for 25 minutes without stirring, 45 percent of the alcohol is retained. Stews and other foods that simmer for two and a half hours normally have the lowest quantities, although they still contain about 5% of alcohol.
