The 10 Best Beers For Sauerkraut

Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish or added to recipes like soup or salad. Did you know that sauerkraut pairs perfectly with beer? In this blog post, we will discuss the best beer for sauerkraut and provide a list of our top 10 favorites!

Negra Modelo
Bock lagers
Czech pilsner
Oktoberfest-style amber lager
Anchor Steam Beer
Bosteels Tripel Karmeliet
Spaten Optimator Doppelbock
Guinness Draught
Andechs Monastery Beer
Pilsner Urquell

What Is Sauerkraut?

Sauerkraut is a type of cabbage that has been fermented by various lactic acid bacteria, including Lactobacillus, Leuconostoc, and Pediococcus. It has a sour, tangy flavor and is often used as a condiment or side dish.

Sauerkraut is rich in vitamins and minerals, including vitamins B, and C, vitamins, potassium, and iron. It also contains beneficial probiotic bacteria that can promote gut health.

There are many different ways to enjoy sauerkraut, but one of the best is with beer. The acidity of the sauerkraut pairs well with the maltiness and sweetness of the beer, and the carbonation can help to cut through the richness of the dish.

How to Make Beer-Based Sauerkraut

This New Year, think about boiling the sauerkraut with some pork and beer to make it wonderful! You can prepare a fantastic sauerkraut and pork dish with beer by following the instructions in this All Recipes recipe!

Essential Ingredients

Sausages with bratwurst
Beer, 1 bottle of lager
1 tablespoon brown sugar
18 teaspoons of celery seeds
Seeds of caraway, 1/8 teaspoon
2 tablespoons of dry mustard powder
1 teaspoon of onion powder
1/8 teaspoon of dried dill weed
Cabbage, 1 pound

Steps For Making The Recipe

Put a medium skillet on the burner after grabbing it. The bratwurst sausages are added once it has heated.
In a bowl, combine everything aside from the sauerkraut. The brown sugar should be more easily dissolved by the beer.
The liquid should be poured over the brats once everything has been thoroughly combined and the brown sugar has dissolved.
The brat mixture should come to a boil. It should be covered, simmered for ten minutes, then removed.
After simmering for ten minutes, uncover the contents in the skillet and increase the heat until it is boiling. The sauce should gradually transform into a syrupy liquid after being allowed to boil for about 20 minutes.
To acquire the brats, mash them around in the liquid in the skillet.
The brats should be thoroughly coated by rolling them around in the liquid in the skillet. Then take them out of the pan.

Best Beer For Sauerkraut

Negra Modelo

This Mexican dark lager has a rich, malty flavor with notes of chocolate and coffee. It pairs well with sauerkraut dishes that are hearty and rich, such as sausage and potato sauerkraut.

Bock lagers

These beers are typically light-bodied and malty, with a slightly sweet flavor. They’re perfect for pairing with sauerkraut because they won’t overwhelm the dish.

Czech pilsner

These beers are typically light-bodied and malty, with a slightly sweet flavor. They’re perfect for pairing with sauerkraut because they won’t overwhelm the dish.

Oktoberfest-style amber lager

These beers are maltier and sweeter than most lagers, which makes them a good match for sauerkraut.

Anchor Steam Beer

This classic American steam beer has a malty sweetness that balances out the sourness of sauerkraut.

Bosteels Tripel Karmeliet

This Belgian tripel has a sweet, malty flavor with a hint of citrus that pairs well with the tanginess of sauerkraut.

Spaten Optimator Doppelbock

This rich, malty beer from Germany is the perfect pairing for sauerkraut. The sweetness of the beer complements the sourness of the dish.

Guinness Draught

The richness of the sauerkraut complements the coffee and chocolate flavors of this traditional Irish stout.

Andechs Monastery Beer

The rich, malty flavor of this German doppelbock complements the sourness of sauerkraut.

Pilsner Urquell

This Czech pilsner has a crisp, clean flavor that pairs well with the acidity of the sauerkraut.

Frequently Asked Questions

How Can I Improve The Flavor Of My Sauerkraut?

You may greatly enhance the flavor of homemade sauerkraut by mixing in fruits and vegetables. Beets, radishes, and other root vegetables do particularly well since they tolerate fermentation well. Additionally, pomaceous fruits like apples and pears are good.

What Makes Sauerkraut Less Sour?

In a sizable colander, drain the sauerkraut and give it a thorough rinsing with cold water. This lessens the sauerkraut’s lactic acid level, which makes it less sour.

Does Sauerkraut Require Draining After Fermentation?

Allow the sauerkraut to drain until there is no longer any liquid coming out of the jar if you intend to use it as is. If you don’t have cheesecloth or don’t want to use it, press down with a large spoon on the sauerkraut’s top in the jar to let the gas out.