The 10 Best Beers For Beer Bread

Beer For Beer Bread

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Making beer bread is a great way to use up leftover beer. But what kind of beer should you use? We have put together a list of the 10 best beers for making beer bread. So, without further ado, here are the 10 best beers for beer bread! Simply bake, then eat to save dealing with rising, proving, or folding.

  1. Budweiser
  2. Coors
  3. Miller
  4. Pabst Blue Ribbon
  5. Guinness
  6. Sierra Nevada
  7. Anchor Steam
  8. New Belgium Fat Tire
  9. Dogfish Head 60-Minute IPA
  10. Two Roads Road 2 Ruin

Why You Need Beer For Beer Bread

The best beer for beer bread is one that has a high starch content and a low alcohol content. The most common types of beer used in bread recipes are lagers, such as Pilsner, or ale, such as IPA.

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The starch in beer helps to bind the ingredients together and gives the bread a fluffy texture. The alcohol in beer evaporates during baking, so it doesn’t make the bread taste boozy.

Ingredients In Beer Bread

  • All-purpose flour.
  • A little white granulated sugar, please.
  • Beer – Use your favorite beer or whatever you have on hand to make this simple recipe! There are countless alternatives! Ales, Wheat Beers, IPA Beers, Oh My!
  • The leavening element that gives this bread the ideal crumb is baking powder.
  • You can use fresh minced garlic, but I usually buy the kind you get in the produce department of the supermarket. It enhances flavor without making a fuss.
  • Butter: I always ever use salted butter in any of my bread recipes; but, if you choose to use unsalted butter, you need still add a little salt. The recipe lists it as optional.

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Making Beer Bread

  • Pick the appropriate beer. not too hopped up. Porters, lagers, and brown ales are all delicious.
  • Allow the beer to reach, or nearly reach, room temperature.
  • The flour must be sifted. It will bake up lighter and fluffier.
  • Stir the dry ingredients and beer together just until incorporated.
  • Never forget to add butter on top. It is responsible for the bread’s delicious crust.
  • For even browning, turn the pan halfway through cooking.
  • Cover the top with foil or parchment paper if it begins to brown too much.
  • Be tolerant. Before cutting, let the bread rest for at least 30 minutes.

The Best Beer For Beer Bread  

  1. Budweiser

The classic American beer, Budweiser is a light lager that is perfect for beer bread. The subtle flavor of the beer won’t overwhelm the bread, and the carbonation will help the bread to rise.

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  1. Coors 

Another light American lager, Coors is a great choice for beer bread. Like Budweiser, it has a subtle flavor that won’t interfere with the taste of the bread.

  1. Miller

Miller is another light American lager that makes great beer bread. It has a slightly more robust flavor than Budweiser or Coors, but it won’t overpower the bread.

  1. Pabst Blue Ribbon

Pabst Blue Ribbon is a slightly heavier beer than the previous three, but it’s still a good choice for beer bread. The extra maltiness of the beer will add a bit of flavor to the bread.

  1. Guinness

Guinness is a dark Irish stout that gives beer bread a rich, hearty flavor. The coffee and chocolate notes of the beer complement the taste of the bread perfectly.

  1. Nevada

The Sierra Nevada is an American pale ale that has a strong hop presence. The bold flavors of the beer can stand up to the hearty flavor of beer bread.

  1. Anchor Steam

Anchor Steam is an American steam beer that has a unique flavor profile. The sweetness of the malt pairs well with the richness of beer bread.

  1. New Belgium Fat Tire

New Belgium Fat Tire is an American amber ale that has a strong malt presence. The sweetness of the malt pairs well with the hearty flavor of beer bread.

  1. Dogfish Head 60-Minute IPA

Dogfish Head 60 Minute IPA is an American India Pale Ale that has a strong hop presence. The bold flavors of the beer can stand up to the hearty flavor of beer bread.

  1. Two Roads Road 2 Ruin

Two Roads Road 2 Ruin is an American Double/Imperial IPA that has a strong hop presence. The bold flavors of the beer can stand up to the hearty flavor of beer bread.

Reheating, Shelf Life, And Storage

Beer bread should be kept in an airtight container with something to absorb moisture once it has cooled. Since beer bread is very wet, it should be eaten within 3 to 5 days. If cooked in the oven, toaster, or air fryer, leftovers are excellent.

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Frequently Asked Question

What Makes My Beer Bread So Thick?

In the absence of an extra leavening agent (such as baking soda, baking powder, baker’s yeast, sugar, sourdough starter, or wild yeast cultivated from the environment), a loaf of beer bread will be fairly heavy and dense.

What Can I Do To Make My Bread Fluffier And Lighter?

Use a dough enhancer like Vital Wheat Gluten to make your bread fluffier. A significantly lighter and fluffier outcome can be achieved with just a modest bit of dough enhancer per loaf.