Hop Ottin IPA
Anderson Valley
Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.
7% ABV | IPA
Amber Ale
Eel River Brewing (Organic)
Unique in flavor and purity, this medium bodied beer has a hoppy bouquet and a distinctive rich taste with a caramel-like sweetness that is balanced with a liberal dose of certified organic Pacific Gems and Hallertau hops, imported from New Zealand. Pure taste, pure ingredients, pure good.
4.8% ABV | Amber Ale
Wilder Wheat
Santa Cruz Mountain Brewing (Organic)
Light in body and alcohol, the Wilder Wheat is brewed with half organic barley and half organic wheat. Gently hopped with organic Hallertaur hops and fermented with a German yeast, this style of wheat has aromas of clove and vanilla and a lightly carbonated body.
5% ABV | Hefeweizen
Honey Basil Ale
Bison Brewing (Organic)
Before brewing their classic summer ale, they went to the certified organic farmer’s market to go shopping. The fresh basil is from Watanabe Farms in West Sacramento and the Honey is from Britt’s Honey, two California artisanal producers. This brew is subtle and refreshing, with a slight spice from the basil balanced by a smooth sweetness from the honey.